Water Melon and Smoked Tofu Salad

INGREDIENTS

• 200 g of Soria Natural’s Smoked Tofu 
• 1 Tablespoon of Brewer’s yeast
• 500 g of Water Melon
• 1 big cucumber
• Fresh basil
• 1 tablespoon of extra virgin olive oil
• 1 tablespoons of vinegar
• Black pepper
• Pink Himalayan salt

DIRECTIONS 

In a bowl, mix the olive oil, black pepper, vinegar and salt until all the ingredients are integrated together. Reserve.

On another side, cut the smoked tofu into cubes and reserve. 

Next, cut the water melon and cucumber and serve on a big dish or platter. Add the tofu and dress with the vinaigrette made before. Just before serving, add some brewer’s yeast to give this salad a more nutritious touch. 

Decorate with some fresh leaves of basil.