Pumpkin is the queen of autumn. It is antioxidant and a source of potassium and fiber, with a high content in vitamin A. If you want to include some pumpkin in your diet, here you have a new recipe that combines its sweetness with the creaminess of risotto and the crunchy and spicy touch of falafel.
Salads are not necessarily boring! Forget about the typical combination of lettuce and tomato and enjoy other options full of varied and delicious ingredients. Be it for eating at home, the office or to go picnic, you are sure to enjoy every bite.
Torrijas are a sort of Spanish style French toast. Usually, torrijas are eaten during Easter and the Spanish Holy Week, as a sweet and delicious dessert. Now, discover a vegan alternative to this traditional Spanish dessert.
If you want to make homemade vegan waffles for dinner or brunch, then here you have a recipe! We are adding mushroom spread, but you can use whatever topping you want.
A gluten-free version of your typical no-bake biscuit cake: no milk, no eggs and vegan! Did you know that vegetable drinks are a fabulous option for these recipes? Add some cocoa cream and... they become a true temptation!
Let’s prepare a delicious vegan dish with flavours directly from the Maghreb region in just 30 minutes! Follow this step-by-step recipe and learn how to cook couscous with vegetables and Mediterranean tofu. It is a very complete and nourishing dish full of vegetables, carbohydrates and proteins.
