Vegan Tacos with Tofu and Tomato

INGREDIENTS

• 150 g of Soria Natural’s tofu.
• 1/2 teaspoon of Sea Salt from Soria Natural.
• 1/2 Teaspoon of sweet paprika.
• 1/2 Teaspoon of cumin.
• 1 tablespoon of olive oil.
• 4 Tortillas.
• 1 Tomato cut into dices.
• 1/2 Sliced red onion.
• Juice from 1/2 lime.
• 1 Teaspoon of sliced cilantro.
• 4 Tablespoons of guacamole.

DIRECTIONS

1. Shred the tofu and mix it with salt, the sweet paprika and cumin. Let rest for 5 minutes, so the flavours get integrated into the tofu.
2. After that, cook the tofu in a pan with some oil until golden brown. Reserve.
3. Now, let’s prepare pico de gallo: mix in a separate bowl tomato, onion. lime juice, a little salt and the sliced cilantro. Mix.
4. Next, heat the tortillas up and add some guacamole: put 1 tablespoon on each taco.
5. Add pico de gallo and tofu, and serve immediately.